Gnudi

Airy and fluffy gnudi Toscani are ricotta dumplings, coated in semolina flour which are pan fried in aromatic butter with dill! Gnudi Toscani are a fantastic recipe with origins from the Tuscan region of Italy, commonly find in Florence with some variations called Malfatti. Subscribe to our channel for more amazing recipes. Check out the full recipe: https://italianfoodfast.com/gnudi-toscani/ Follow us: https://www.facebook.com/italianfoodfast/ https://www.pinterest.co.uk/italianfoodfastblog/ https://www.instagram.com/italianfoodfast/