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Home » Full selection of recipes » How to make the greatest chicken salad with apples

How to make the greatest chicken salad with apples

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apple pecan chicken salad with olives, parsley and soya beans

This is a fantastic apple pecan chicken salad with apples, celery and edamame beans. Full of flavour and super nutritious this chicken salad  with apples will be perfect as a pick-nick food during the summer months. In fact, is so good that you will roast the chicken on purpose.

Can I use different nuts in the chicken and apple salad?

Of course, in fact whole nuts are perfect, but any nuts will do the job. All you want is to add a crunch and texture to the salad. If you are allergic or you do not like nuts, then substitute with crunchy croutons.

I don’t have any chicken, what can I use instead?

This salad will work with cured meats like smoked ham, Bresaola or Parma ham. You can also use leftovers of roast lamb and roast beef.

Can apple pecan chicken salad be eaten cold?

I prefer to serve this salad at the room temperature, however it is up to your preference. If you are roasting a chicken for the salad, you will have to wait until the chicken is at room temperature before you pull the meat apart. Using leftover chicken from the night before straight from the fridge will also work. 

Have you ever tried amazing italian panzanella salad before, one of my favourites during the summer! We also have a fantastic recipe for pasta salad, so easy to make and can be taken with you anywhere you go! 

Let's make chicken and apple salad

chicken salad with apples, celery soya bean and pecan nuts.

Ingredients 

  • Roasted chicken ½ or 300 g meat
  • Green or red apples 2 300 g
  • Celery ½ 200 g
  • Edamame soya beans 200 g
  • Pecans nuts 100 g
  • Lemon ½ juiced
  • Mayonnaise 3 tablespoons
  • Salt and Pepper to taste

Method

1 Pull the chicken meat off the bones and place into a large bowl.  Thinly slice the apples removing the cores and add to the chicken. Add sliced celery, use the core leaves as well if available and place in the bowl. Now add the pecans nuts and the edamame soya beans. All is left now, dress the salad with the lemon juice and the mayonnaise, season with salt and pepper and serve!

Super easy and quick recipe for the whole family to enjoy. Also fantastic opportunity to use your chicken leftovers from the night before to create another amazing meal!

chicken salad with apples, celery, soya bean and pecan nuts.

Chicken salad with apples

Tried this recipe?Mention @italianfoodfast or tag #italianfoodfast !
This is a fantastic recipe of chicken salad with apples, celery, green olives, soya bean and pecan nuts. In fact, is so good that you will roast the chicken on purpose.
Print Recipe
CourseMain Course, Salad
CuisineItalian, Mediterranean
Prep Time10 minutes minutes
Cook Time0 minutes minutes
Servings4 people
Calories
AuthorDaniele

Equipment

  • Scale
  • Chef Knife
  • Large bowl
  • silicon spatula

Ingredients

  • 300 g Roasted chicken 1/2 a chicken
  • 300 g Green or red apples 2 individual apples
  • 200 g Celery 1/2 a bunch
  • 200 g Edamame soya beans
  • 100 g Pecans nuts
  • 1/2 Lemon squeeze the juice out for dressing
  • 3 tbs Mayonnaise
  • Salt and Pepper to taste

Instructions

  • Pull the chicken meat off the bones and place into a large bowl.
  • Thinly slice the apples removing the cores and add to the chicken.
  • Thinly slice the celery, use the core leaves as well if available and place in the bowl.
  • Add the pecans nuts and the edamame soya beans.
  • Dress the salad with the lemon juice and the mayonnaise, season with salt and pepper and serve

Notes

HINT AND TIPS:

The salad can be enriched with croutons, Parmesan shavings and salad leaves like wild rocket. This recipe is so versatile and ingredients can be substituted to suit your needs and dietary requirements. 
Serve at room temperature, ideal for a light lunch or to pack for a pick-nick!
Allergens: CELERY, EGG, NUTS, Dairy Free and Gluten Free 

Our whole family enjoys this apple pecan chicken salad recipe, we make it regularly with leftovers of chicken and vegetables found in the fridge! By adding pecan nuts you are creating a crunch and apples add the sweetness that your young children will enjoy! Are you looking for a fantastic dessert, try this amazing gluten-free apple cobbler it is so easy and takes less then 5 minutes to prepare. Enjoy!

Share this chicken salad with apples recipe with your friends and family, let me know in the comments below and any questions you might have. 

We have a fantastic selection of easy to prepare recipes which do not take hours to make like lentil soup. Fantastic idea for brunch is a fritatta with peas and ricotta, or how about a spaghetti alla crudiola? 

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Previous Post: « Refreshing Berry Blaster – mocktail recipe
Next Post: Frittata- the best recipe for Sunday brunch! »

Reader Interactions

Comments

  1. Emily Flint says

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    5 stars
    Apple was such an amazing addition to this salad and made it extra delicious!

    Reply
  2. Maggie Unzueta says

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    5 stars
    I haven’t made this in years. Definitely printing! Thank you.

    Reply
  3. Sue says

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    5 stars
    Delicious! I LOVE apples in my chicken salad!!

    Reply
  4. Chef Dennis says

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    5 stars
    What a delicious way to make chicken salad. I know my family will love your version!

    Reply
  5. Amy says

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    5 stars
    This was an awesome recipe! Loved the use of edamame too! Thanks:)

    Reply
  6. Jen Talley says

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    5 stars
    Delicious chicken salad! Thank you!

    Reply
  7. Leslie says

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    5 stars
    This is the perfect summer recipe! So refreshing and delicious!

    Reply
  8. Debra says

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    5 stars
    The apples are such a great addition to this salad. I’m vegetarian and I did chick peas with all the other ingredients as it is written. DELISH.

    Reply

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