Nutella Mousse
If you like Nutella and you think Ferrero Roches are your favourite chocolate, then you will love this Nutella and Ricotta mousse.
Servings: 10 portions
Calories: 400kcal
Equipment
- Serving glasses
Ingredients
- 300 g Whipping cream
- 250 g Ricotta cheese
- 200 g Nutella
- 100 g Chopped hazelnuts
- 15 g Caster sugar
- 5 each Raspberries
Instructions
- Place the ricotta cheese in a large sieve, add the caster sugar and sieve into a large bowl pushing through with a silicon spatula. Repeat this process at least 4 times, until the sugar has dissolved, and the ricotta is smooth and velvety.
- Warm up the Nutella for 30 seconds in a microwave or dipping the jar in hot water for a few minutes.
- Pour the whipping cream in a separate bowl and whisk to a soft peak, do nor over whisk
- Pour the softened Nutella and ½ of the chopped hazelnuts into the ricotta and mix well, then add the cream in two stages, folding it in. try to retain as much air as possible
- Spoon the mousse in the serving glasses and garnish with the remaining chopped hazelnuts
- Use raspberries to garnish the mouse
- Store in the fridge
Notes
HINT AND TIPS:
It is very important to sieve the ricotta several times and whip the cream to a soft peakUse a piping bag to fill the glasses for a neater result
A splash of hazelnut or chocolate liquor can be added for extra naughtiness Allergens: DAIRY, NUTS, suitable for vegetarians
Nutrition
Calories: 400kcal | Carbohydrates: 22g | Protein: 6g | Fat: 32g
