I love a good homemade burger, and this shrimp burger recipeis at the top of my list. Not only is a much healthier choice, but is super tasty and simple to make. You will enjoy a handmade burger in under 15 minutes!
What can I serve with a Shrimp burger?
Of course regular fries are fine, but I find that sweet potatoes fries are much better, and do not forget a nutritious rich side salad. Nevertheless, try different sides with homemade burger – we like this burger with sweet potato fries. Alternatively, when going for a low calorie option you could opt out for sauteed spinach or sweet and tangy zucchini!
What bun should I use?
This shrimp burger recipe has a delicate flavour and consistency. Therefore my recommendation is to use a soft cream bun, with or without sesame seeds.
Are you a big fun of fish and seafood? Check out some of our other recipes:
Let's Make a homemade burger!
Ingredients:
4 Burger buns
Patty:
- 500 g Pealed shrimps (prawns)
- 200 g Romaine lettuce
- 15 g Chopped parsley
- 10 ml olive oil
- 6 g Chopped chilli
- 5 g Smoked paprika
- 1 Lime
- Salt and Pepper to taste
Burger sauce:
- 20 g Mayonnaise
- 10 g Ketchup
- 10 g BBQ sauce
- 10 ml whisky
- Salt and Pepper to taste
Lets put shrimp burger recipe together!
1 Add half of the shrimps into a food processor, blitz until a fine paste is obtained. Place in a large bowl
2 Roughly chop the other half of the shrimps and add to the paste.
3 Then, add the chopped parsley, paprika, chopped chilli, zest and juice of a small lime and seasoning. Mix well and divide into 4 equal portions.
4 Put a 90 mm pastry ring on top of a small piece of parchment paper, then fill the ring with one portion of the mix, press with the back of the spoon in order to create a patty shape, then remove the ring and repeat for the other three.
5 After, place a large frying pan (skillet) on a medium heat, pour the oil and carefully place the patties one at the time before peeling off the parchment. Cook about 3 minutes on each side.
6 Meanwhile, in a separate bowl, mix the mayonnaise with ketchup, BBQ sauce and the whisky. Next add the finely shredded Romaine lettuce and mix until even coated.
7 Toast the buns, then place some of the dressed lettuce on the bottom, then place the patty, topped with another layer of the lettuce before the top bun. Serve homemade burger immediately!
Recommended for you!
Ingredients
- 4 each Burger buns
- PATTY
- 500 g Pealed shrimps prawns
- 200 g Romaine lettuce
- 15 g Chopped parsley
- 10 ml olive oil
- 6 g Chopped chilli
- 5 g Smoked paprika
- 1 Lime
- Salt and Pepper to taste
- BURGER SAUCE
- 20 g Mayonnaise
- 10 g Ketchup
- 10 g BBQ sauce
- 10 ml whisky
- Salt and Pepper to taste
Instructions
- 1 Place half of the shrimps into a food processor, blitz until a fine paste is obtained. Place in a large bowl.
- 2 Roughly chop the other half of the shrimps and add to the paste.
- 3 Then, add the chopped parsley, paprika, chopped chilli, zest and juice of a small lime and seasoning. Mix well and divide into 4 equal portions.
- 4 Place a 90 mm pastry ring on top of a small piece of parchment paper, then fill the ring with one portion of the mix, press with the back of the spoon in order to create a patty shape, then remove the ring and repeat for the other three.
- 5 Put a large frying pan (skillet) on a medium heat, pour the oil and carefully place the patties one at the time before peeling off the parchment. Cook about 3 minutes on each side.
- 6 Meanwhile, in a separate bowl, mix the mayonnaise with ketchup, BBQ sauce and the whisky. Then add the finely shredded Romaine lettuce and mix until even coated.
- 7 Toast the buns, then place some of the dressed lettuce on the bottom, then place the patty, topped with another layer of the lettuce before the top bun. Serve immediately.
Notes
The whisky in the burger sauce is not essential, but it add more richness and smokiness. Allergens: SHELLFISH, SULPHIDE, EGG, CELERY, MUSTARD.
Enjoy this fantastic shrimp burger recipe! Share it with your friend and family!
Would you like to find out more about sustainable seafood? Have a look through the article by clicking on the link and you will find a lot of information on how you can enjoy your favourite fish without jeopardising the ocean, also many more seafood recipes are available in the article.
Don’t forget to serve a light and refreshing Carabinero rum with coconut water cocktail which you make in less then 5 minutes!
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Stay safe and eat well!
What a great burger variation!
I’ve been looking for shrimp burger and I am glad I found this recipe. Looks delicious. Definitely going to make this in my kitchen.
What a delicious idea a shrimp burger. This will be so great on a summer bbq.
I’ve never tried a shrimp burger before, but now I want one!! They look delicious!
I have never tried shrimp burgers, but they look so yummy that I will definitely try them.
This does look magnificent!!! I’ve never had a shrimp burger and can’t wait to try it.
The perfect summer recipe!
Ooooo what a great idea! Going to try this soon!
Such a fun idea for a burger! BUT THAT SAUCE…oh my, it stole the show. Super tasty. I need to make more.
Enjoy this fantastic sea food burger!
This shrimp burger is making my tummy growl! Can’t wait to take a bite!
Perfect recipe
This kind of burger I love to have on weekend dinner. Love it.
Thank you Lathiya, enjoy it!
This recipe is truly genius! Love this healthy burger alternative!
Thank you Leslie, enjoy it!
I love smoked paprika so these shrimp burgers are extra special. A very nice twist on the usual burger