Sauteed Spinach with Garlic
Fantastic simple sauteed spinach recipe with garlic and olive oil. Great accompanied for any dish, so healthy and full of nutritional benefits!
Servings: 4 people
Calories: 70kcal
Equipment
- Pairing Knife
Ingredients
- 500 g Spinach
- 15 ml Olive oil
- 10 g Garlic 2 cloves
- Salt and Pepper to taste
Instructions
- Carefully rinse the spinach under cold water
- Removing any dirt and grit, then drain the leaves leaving just a little water clinging to the leaves
- Thinly slice the garlic cloves and place in a cold large pan with the olive oil.
- Place the pan on a gentle heat and let the garlic get to the golden colour. It will infuse the olive oil with garlic and add a subtle taste to it.
- Add the spinach and a bit of seasoning, then carefully fold with a silicon spatula until the leaves are evenly wilted.
- Cook for a further 2 minutes.
- Taste and adjust seasoning.
- Using a slotted spoon lift the spinach and place in a serving bowl.
Notes
hints and tips
Taste the storks for cooking, as they are the hardest part! You should be looking for soft texture that will melt in your mouth; no crunch is needed.
For added freshness, squeeze a lemon wedge on top before serving!
Make sure the garlic is golden when infusing your oil. If the garlic is too dark, it will give a bitter taste to the dish.
In that case, I suggest taking a clean pan and starting again.
Allergen: gluten-free, dairy-free, suitable for vegans and vegetarians
Nutrition
Calories: 70kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g
