Easy Piccata Milanese Recipe

A plate of Piccata Milanese with a golden breadcrumb coating topped with capers is served alongside grilled asparagus on a bed of arugula, with a knife and fork on a cloth napkin to the side.

4.98 from 35 votes

Delight in the authentic taste of Italy with this easy Piccata Milanese recipe. A Milanese twist on the classic Chicken Piccata, this dish offers succulent chicken coated in golden breadcrumbs, complemented by a tangy caper and lemon sauce. Quick to prepare, Piccata Milanese is a delicious expression of Italian culinary tradition, perfect for a cozy dinner or a sumptuous family meal. Serve this crispy, flavorful dish with your favorite sides for an unforgettable dining experience.

Prep Time10

Cook Time10

Course: Main Course

Cuisine: Italian, Mediterranean

Servings: people

Calories: 550kcal

Author: Daniele Gallo

Equipment

1 Frying Pan
Tongs
Lemon juicer
Microplane or grater
Knife
Chopping Board

Ingredients

Chicken Prep

4 each chicken breasts thinly sliced
175 g breadcrumbs
60 g flour
2 egg whites
50 ml olive oil

Piccata Sauce

40 g capers
1 whole lemon zest and juice included
300 ml stock
10 g parsley
50 ml olive oil

Instructions

Preparingthe Chicken: A Ritual

Master the technique of layering: one hand for dry, one for wet.
Gracefully coat each chicken slice in flour, followed by a dip in egg whites, and a final breadcrumb embrace.
Heat your oil to the right temperature and introduce your chicken to the pan, ensuring each piece turns a golden hue. Safety tip: lay the pieces into the pan, moving away from you, to prevent any oil mischief.

Concoctingthe Perfect Piccata Sauce

Part with the excess oil post the chicken fry-up.
Reintroduce the pan to heat, and perform the deglazing act with stock. Let it halve itself.
Welcome capers and lemon juice into the mix.
Away from the heat, it's time for lemon zest and parsley to make their grand entry.
Bestow your chicken with the sauce, and there you have it!

Video

Notes

Hints and Tips for the Perfect Dish

While best served warm, this dish makes for great leftovers. Ensure the chicken is thoroughly cooked before serving. It's a fantastic summer picnic addition and a refreshing twist on the traditional Milanese recipe.

Allergen Information:

Heads up for allergens! This recipe contains gluten, eggs, andcelery.

Nutrition