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+ servings
parmesan crusted asparagus with a drizzle of olive oil
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5 from 10 votes

Parmesan crusted asparagus

Parmesan crusted asparagus is a simple recipe that showcases my favourite vegetable. Every year, coming spring I keep looking out for local asparagus, and then… Bang here they are!
Prep Time2 minutes
Cook Time10 minutes
Course: Side Dish
Cuisine: Italian, Mediterranean
Servings: 4 people
Calories: 70kcal

Equipment

  • baking tray

Ingredients

  • 500 g Asparagus
  • 10 g Grated parmesan
  • 10 ml Olive oil 2 tablespoons
  • Salt and Pepper to taste

Instructions

  • Snap the asparagus, place the tips in a non-stick baking tray.
  • Preheat the oven to 180 C
  • Drizzle with olive oil and season with salt and pepper.
  • Roast in a preheated oven for 10-12 minutes, shaking the tray about halfway through.
  • Cover with the grated parmesan as soon as they are out of the oven, the parmesan will slightly melt and crisp up on top.

Video

Notes

HINT AND TIPS:
To make sure they are cooked, pinch the thicker part of the asparagus, if they feel soft, then they are ready for the Parmesan.
Ideally serve hot, but they are really good cold as well.
Allergens: MILK

Nutrition

Calories: 70kcal | Carbohydrates: 4g | Protein: 3g | Fat: 5g