Pasta alla Salmone
Indulge in the rich flavors of our Pasta alla Salmone, a luxurious combination of tender penne and smoked salmon enveloped in a velvety cream sauce. Infused with the subtle anise-like notes of fennel or dill and the option for a splash of white wine, this dish brings a touch of Italian elegance to any table. Perfect for a comforting dinner or a special occasion, it's a beloved classic that's sure to impress. Ready in just 24 minutes, it's quick enough for weeknights yet sophisticated for guests. Delight in every bite of this creamy pasta creation."
Servings: 4 people
Calories: 550kcal
Equipment
- 1 Large pot
- 1 Large frying pan or skillet
Ingredients
- 400 g penne pasta
- 200 g smoked salmon, sliced into strips.
- 200 g Onion finely chopped.
- 2 cloves garlic minced.
- 200 ml about 3/4 cup + 2 tbsp heavy cream
- 50 ml about 3 1/2 tbsp white wine (optional)
- 10 ml Olive oil
- 10 g Butter
- 10 g chopped wild fennel fronds or dill.
- Salt and freshly ground black pepper.
Instructions
- Bring a large pot of salted water to a boil. Cook the penne according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
- While the pasta is cooking, heat olive oil and butter in a large pan over medium heat. Add the onion and garlic, sautéing until soft and translucent, about 3-5 minutes.
- If using white wine, pour it into the pan now, allowing it to simmer and reduce by half, about 2 minutes.
- Lower the heat and add the heavy cream, stirring to combine. Let it simmer gently for a few minutes to thicken slightly. Season with salt and pepper to taste.
- Stir in the smoked salmon strips and chopped fennel or dill. Cook for an additional 2-3 minutes, just until the salmon is heated through. Be careful not to let it boil vigorously to avoid curdling the cream.
- Add the drained penne to the sauce, tossing to ensure the pasta is evenly coated. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Serve the pasta hot, garnished with extra fennel fronds or dill.
Notes
HINTS AND TIPS:
For a burst of freshness, zest a lemon over your finished dish.
Allergens: Contains FISH, GLUTEN, DAIRY, SULPHITES.
Nutrition
Calories: 550kcal | Carbohydrates: 50g | Protein: 20g | Fat: 25g
