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–+ servings
shrimp burger recipe with sweet potatoes
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5 from 17 votes

SHRIMP BURGER RECIPE

I love a good burger, and this Shrimp burger is at the top of my list. Not only is a much healthier choice but is super tasty and simple to make.
Prep Time5 minutes
Cook Time6 minutes
Course: Main Course
Cuisine: American, Mediterranean
Servings: 4 people
Calories: 323kcal
Author: Daniele Gallo

Equipment

Ingredients

  • 4 each Burger buns
  • PATTY
  • 500 g Pealed shrimps prawns
  • 200 g Romaine lettuce
  • 15 g Chopped parsley
  • 10 ml olive oil
  • 6 g Chopped chilli
  • 5 g Smoked paprika
  • 1 Lime
  • Salt and Pepper to taste
  • BURGER SAUCE
  • 20 g Mayonnaise
  • 10 g Ketchup
  • 10 g BBQ sauce
  • 10 ml whisky
  • Salt and Pepper to taste

Instructions

  • 1 Place half of the shrimps into a food processor, blitz until a fine paste is obtained. Place in a large bowl.
  • 2 Roughly chop the other half of the shrimps and add to the paste.
  • 3 Then, add the chopped parsley, paprika, chopped chilli, zest and juice of a small lime and seasoning. Mix well and divide into 4 equal portions.
  • 4 Place a 90 mm pastry ring on top of a small piece of parchment paper, then fill the ring with one portion of the mix, press with the back of the spoon in order to create a patty shape, then remove the ring and repeat for the other three.
  • 5 Put a large frying pan (skillet) on a medium heat, pour the oil and carefully place the patties one at the time before peeling off the parchment. Cook about 3 minutes on each side.
  • 6 Meanwhile, in a separate bowl, mix the mayonnaise with ketchup, BBQ sauce and the whisky. Then add the finely shredded Romaine lettuce and mix until even coated.
  • 7 Toast the buns, then place some of the dressed lettuce on the bottom, then place the patty, topped with another layer of the lettuce before the top bun. Serve immediately.

Notes

HINT AND TIPS:
To check for seasoning, fry off a small spoon of the patty.
The whisky in the burger sauce is not essential, but it add more richness and smokiness.
Allergens: SHELLFISH, SULPHIDE, EGG, CELERY, MUSTARD.

Nutrition

Calories: 323kcal | Carbohydrates: 21.6g | Protein: 27.6g | Fat: 3g