• Skip to main content
  • Skip to footer

Italian Food Fast logo

  • Home
  • About
  • Recipes
    • Full selection of recipes
    • comfort food
    • Appetizers
    • Pasta
    • Risotto
    • Fish
    • Meat
    • Salads
    • Brunch
    • Sides
    • Dolce
    • Vegetarian Recipes
    • Vegan dishes
  • Drinks
    • Easy cocktail recipes
  • Articles
    • HOW TO BOOST YOUR IMMUNE SYSTEM
    • The best tips for food storage with limited space
    • How to start a blog in 2020 – the best way
    • 5 best simple ways to reduce my household bills
    • 20 of the best home schooling programs
    • Mediterranean Diet – the best way how to live your life!
  • Shop
Home » Full selection of recipes » How to make the best Funghi recipe!

How to make the best Funghi recipe!

Jump to Recipe Print Recipe
Funghi recipe

I will show you how simple and fast it is to make a delicious and crispy funghi recipe. All you will require is some polenta for breading, mushrooms, egg, garlic, and parsley. Delicious funghi recipe for the whole family to enjoy, even my daughter loves it, despite disliking mushrooms at this age.

One of our passions is foraging for mushrooms in the woodlands. Myself and Marina have been foraging mushrooms since we were little kids with our families, we would like to pass this knowledge on to Salina as well.

funghi found in the woodlands under autumn leavese

There is something so peaceful about it… it must be the fresh air, the long walks, or just the almost forgotten primal instincts.

I love to cook with wild ingredients, in this funghi recipe, I have used porcini or cep mushrooms.  

Nevertheless, if you are not confident with the picking of wild mushrooms, don’t worry, just go for a walk in the park, then stop at the local supermarket and buy some large mushrooms from there.

Particularly, king oysters or portobello would be suitable and meaty enough to make breaded mushrooms. 

Serve breaded mushrooms as a starter and follow it up with a fantastic Spaghetti alle Vongole! 

Or why not try traditional Gnudi Toscani, fluffy dumplings filled with ricotta cheese. For the perfect ending to your feast check out Panettone Zuccotto or Bread and Butter pudding made out of Panettone. 

 

15 minutes Fungi Fritti recipe

funghi recipe

Place the polenta flour on a large plate, add the finely chopped garlic and chopped parsley, then mix well

In a medium bowl, bite an egg white, a few drops of water, and a pinch of salt with a fork for a few seconds, just incorporating a bit of air.

Slice the large mushrooms about 1 cm thick, place them in the egg white mix, and then in the polenta, making sure to press down enough for the polenta to stick to both sides of the mushroom slices, once all mushrooms are prepped, place the cooking olive oil in a large frying pan and heat up.

Place a little piece of mushroom in the pan, once it starts to fry, carefully place one by one the slices inside the hot oil living some space between them.

They should cook about 1 minute on each side, but check, lifting the first slice placed with the tongs, it should be a nice golden colour. If the mushrooms are colouring to fast, and turning too dark, move immediately the pan from the heat and let cool for a few seconds on the side.

Once the mushrooms are cooked on both sides, move on an other plate linen with some absorbent kitchen paper, adjust seasoning with a pinch of salt, serve hot!

This is an Alert ALLERGENS and Dietary Info: EGG, Suitable for Vegetarians and this recipe is Gluten Free

Hints and Tips

The secret of golden crispy mushrooms is to control the pan temperature, too cold and the mushrooms will be soggy, and too hot and they will burn.

You can prep and breaded mushrooms in advance but fry just before serving to ensure they are eaten when crispy.

Add some lovely vegetables to your dinner table like green beans, sweet and tangy zucchini, or roasted carrots with cumin to enrich your meal.

For extra flavour try to grate some Parmesan or Pecorino cheese before serving on the hot mushrooms. 

Funghi recipe

Funghi Fritti

I will show you how simple and fast it is to make a delicious and crispy funghi recipe. All you will require is some polenta for breading, mushrooms, egg, garlic and parsley. Delicious funghi recipe for the whole family to enjoy, even my daughter loves it, despite disliking mushrooms at this age.
5 from 32 votes
Print Pin Rate
Course: Appetizer, Side Dish
Cuisine: Italian, Mediterranean
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Servings: 4 people
Calories: 180kcal
Author: Daniele Gallo

Equipment

  • Chef Knife
  • Chopping Board
  • silicon tongs
  • Frying Pan
  • Medium bowl
  • Scale

Ingredients

  • 200 g Large mushrooms
  • 80 g Polenta corn flour
  • 50 ml Cooking olive oil
  • 1 Egg
  • 6 g Chopped Parsley
  • 5 g Garlic
  • Salt and Pepper to taste

Instructions

  • Place the polenta flour in a large plate, add the finely chopped garlic and chopped parsley, then mix well
  • In a medium bowl, bit an egg white, a few drops of water and a pinch of salt with a fork for a few seconds, just incorporating a bit of air.
  • Slice the large mushrooms about 1 cm thick, place them in the egg white mix and then in the polenta, making sure to press down enough for the polenta to stick to both sides of the mushrooms slices, once all mushrooms are prepped, place the cooking olive oil in a large frying pan and heat up.
  • Place a little piece of mushroom in the pan, once it starts to fry, carefully place one by one the slices inside the hot oil living some space between them.
  • They should cook about 1 minute on each side, but check, lifting the first slice placed with the tongs, it should be a nice golden colour. If the mushrooms are colouring to fast, and turning too dark, move immediately the pan from the heat and let cool for a few seconds on the side.
  • Once the mushrooms are cooked on both sides, move on an other plate linen with some absorbent kitchen paper, adjust seasoning with a pinch of salt, serve hot

Hints and Tips

The secret of golden crispy mushrooms is to control the pan temperature, too cold and the mushrooms will be soggy, too hot and they will burn
You can prep and bread the mushrooms in advance but fry just before serving
We love them with a dollop of chilli mayonnaise or arrabbiata sauce
For extra flavour try to grate some parmesan or pecorino before serving
Allergens: Egg

Nutrition

Calories: 180kcal | Carbohydrates: 15g | Protein: 4g | Fat: 12g

I hope you will enjoy our funghi recipe, so easy and quick to make. Truly delicious starter or a side option for your dinner table

. If  you are looking for more recipes to make with mushrooms, check out easy vegan burger perfect alternative for vegan or vegetarian diet!

You might also enjoy our fantastic Italian Peperonata recipe with bell peppers, you can serve it as a starter or side, another fantastic vegetarian recipe. Learn more about Mediterranean Diet and the benefits it holds for your whole family.

Sign up and never miss a recipe, get email notifications every time a new recipe is available. 

Let us know what you think of the recipe in the comment  below and share our recipe.

Do you have a favourite recipe which you cannot find, let us know we would love to help you make it.

Share this recipe:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to share on Reddit (Opens in new window) Reddit

Like this:

Like Loading...

Related

Previous Post: « Authentic Spaghetti alle Vongole- the Best Recipe
Next Post: Authentic Bolognese sauce – the best Italian classic! »

Reader Interactions

Comments

  1. Melanie Varey says

    18/11/2019 at 20:13

    A classic! I love the use of polenta for the crunch.

    Loading...
    Reply
5 from 32 votes (32 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Footer

never miss another recipe

Want to stay up to date on Recipes, Nutrition and more? Sign-up for our Newsletter!

Affiliate Disclosure

Italianfoodfast.com is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

  • DMCA
  • Privacy Policy

Copyright © 2025 Italian Food Fast on the Cookd Pro Theme

%d

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.