This pork escalopes recipe has been created out of need. I always enjoyed pork, but my family was not too keen on the pork flavor. So, adding some herbs and spices to the breadcrumb the taste completely changed, in better I must admit
How do you get breadcrumbs to stick to the meat?
There are two ways:
- Dip the pork in egg and then in the breadcrumb
- Put the pork in milk before breading
I much prefer the latter as it results in lighter and crispier pork escalopes.
Can I use any other meat instead of pork?
20 minute pork escalopes recipe
Ingredients are very simple in this dish, all you need is 800 g of pork loin or 8 pieces (2 for each person). It all depends on your appetite, but I promise you, once you try them you will be begging for more…
150 g of Breadcrumbs, you can also use Panko breadcrumbs which will give your bigger volume and more crispy texture. You will need some milk to soften the meat and veg oil to fry it with.
What makes breadcrumbs aromatic?
Super easy -all these amazing herbs for an ultimate flavor party: fennel seeds, sweet paprika, thyme, oregano, chopped parsley, garlic with some seasoning to taste. I find these flavors complement the meat and do not overpower, even the fussy eaters who are pleasantly surprised!
Method
- Trim the fat from the pork loin escalope (as it will not render down during the cooking), then with the meat mullet flatten the pork until a thickness of 3 mm is reached
- Place the escalope in a bowl and pour in the milk, let it rest for at least 10 minutes to tenderize the meat further
- Meanwhile, prepare the aromatic breadcrumb, mixing on a large plate the breadcrumb all the herbs and spices.
- Bread the pork escalope, one by one remove from the milk, retaining as much humidity as possible, and place in the aromatic breadcrumb, pushing down with the fingertips ensuring a strong breadcrumb covering.
- Place a large frying pan (skillet) on the heat and pour in the oil, once hot shake off the excess breadcrumb from the escalope and carefully place in the pan.
- Cook until golden on both sides, then place on a few sheets of kitchen paper on the plate and season with salt and pepper before serving. The kitchen paper will absorb the excess oil after frying.
What can I serve Pork Escalopes with?
The simplest way is to make a lovely garden salad shown in the picture, however, do not stop there. We have a fantastic selection of side dishes that will go perfectly with this dish:
- Caponata – eggplant stew
- Peperonata – bell pepper stew
Or what about sweet and tangy zucchini or roasted carrots with cumin?!
Whatever your choice, we are confident the flavors of breaded escalopes will not be lost!
Don’t forget about something sweet for afters… How about crispy polenta biscuits? Or my favorite creamy and light nutella mouse?!
Pork Escalopes
Ingredients
- 800 g Sliced pork loin
- 150 g Breadcrumbs
- 150 ml Milk
- 50 ml Vegetable oil
- 10 g Chopped garlic
- 5 g Fennel seeds
- 5 g Sweet paprika
- 3 g Chopped parsley
- 2 g Oregano
- 2 g Thyme
- Salt and Pepper to taste
Instructions
- Trim the fat from the pork loin escalope (as it will not render down during the cooking), then with the meat mullet flatten the pork until a thickness of 3mm is reached
- Place the escalope in a bowl and pour in the milk, let it rest for at least 10 minutes
- Meanwhile, prepare the aromatic breadcrumb, mixing in a large plate the breadcrumb with chopped garlic, fennel seeds, sweet paprika, chopped parsley, oregano and thyme
- Bread the pork escalope, one by one remove from the milk, retaining as much humidity as possible, and place in the aromatic breadcrumb, pushing down with the fingertips ensuring a strong breadcrumb covering.
- Place a large frying pan (skillet) on the heat and pour in the oil, once hot shake of the excess breadcrumb from the escalope and carefully place in the pan.
- Cook until golden on both sides, then place on a few sheets of kitchen paper and season with salt and pepper before serving
HINT AND TIPS:
This pork escalopes are great eaten hot as well as cold in a sandwich with salad and spicy mayonnaise. Do not overheat the pan as it may burn the breadcrumb, it is better to keep it on low a heat and let the pork cook slowly. A healthier version can be obtain oven baking the breaded escalopes with just a drizzle of olive oil for 18 minutes @ 180C. Allergens: DAIRY, GLUTENNutrition
We hope you’ve enjoyed this journey into the world of pork escalopes, a dish that’s as versatile as it is flavorful. If you’re a fan of such classic preparations, you won’t want to miss our guide to another Italian favorite: Saltimbocca alla Romana, or how about the Easy Liver and Onions recipe with mashed potatoes? Dive deep into its rich flavors and master the art of Italian cuisine! 🍽️🇮🇹
We have another fantastic recipe: Spaghetti alle Vongole and Mezze Maniche con Moscardini for fish lovers.
Start your dinner table with a small appetizer like suppli al telephono or funghi fritti to get your appetite going! Don’t forget about your nutritional vegetables, which are a great match to any meal: sauteed spinach or green beans marinara!
Do you have a twist on the pork escalopes recipe or a culinary story to share? Drop us a comment below!
Let’s keep the culinary adventure going! Like, share, and let’s spread the love for authentic cooking. 👩🍳❤️
Lastly, sign up for our newsletter, and let us email you with new recipes! In the comments below, leave your feedback or any questions you might have; we would be happy to answer them.
Sounds easy enough! Thanks for breaking it down, making it doable. Pinning to have handy for Father’s Day.
Exactly what i needed! A new recipe for a good mid-week meal. Love how it looks so crispy and crunchy. And I also like that you used fennel seeds and paprika. Definitely not something I would have thought to do.
My Father-in-law is coming to town this weekend and he will LOVE these!! Thanks for this recipe!
I like all the spices that you use in this recipe!
I love breaded pork escalopes. And these got so much flavor, I’m certainly going to make them more often!
Love the idea of flavoring the breadcrumbs! Will definitely give it a try! Thanks!
I’m really enjoying the pork escalopes recipe! We served them with a zesty lemon caper sauce, and it was a delightful dinner. Thanks a lot for sharing this tasty recipe – it’s now a go-to in our kitchen! 🍖🍋🍽️😋
I have never tried these pork escalopes before but I’m sure I wanted to try this with chicken now. The recipe indeed looks delicious.
Yum! Can’t wait to make this yummy Pork Escalopes!:) I love the combination of the amazing herbs on it. Thanks!
Great